Recipe of Ultimate Aubergine Steaks - Free Download

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Before you jump to Aubergine Steaks recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that hard. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to aubergine steaks recipe. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Aubergine Steaks:

1. Prepare of Aubergines/Eggplants Halved and Wedged,.
2. You need of Sea Salt,.
3. Prepare of Canola / Peanut / Vegetable Oil, For Cooking.
4. Provide of Red Onion Thinly Sliced,.
5. Prepare of Black Pepper,.
6. Take of Garlic Finely Minced,.
7. Get of Balsamic Vinegar,.
8. Provide of Soy Sauce,.
9. Use of Maple Syrup,.
10. Prepare of English Mustard,.
11. You need of Water,.
12. Provide of Nori Flakes,.
13. Get of Liquid Smoke,.
14. Use of Shichimi Togarashi/Japanese 7 Spice, Pinch.
15. You need of Parsley, For Garnishing.
16. Use of Red Chili Thinly Sliced, For Garnishing.
17. Provide of Cauliflower Couscous, 2 Servings.

Steps to make Aubergine Steaks:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe..
2. Rub the eggplant cut surface with some salt. Set aside on a wire rack for about 15 mins. This will draw out excess moisture from the eggplants. Pad the eggplants dry with a kitchen paper..
3. In a skillet over medium heat, add oil. Once oil is heated up, add in onion and eggplant. Season with salt and pepper. Saute until the onion is slightly caramelized and the eggplant is browned on both sides..
4. Add in garlic. Saute until aromatic. Add in balsamic vinegar, soy, maple syrup and mustard. Saute until well combined..
5. Add in water. Stir to combine well. Bring it up to a simmer and turn the heat down to low. Continue simmering until the liquid has reduced by half and has become syrupy. Add in nori, Japanese 7 spice and liquid smoke. Saute to combine well..
6. Taste and adjust for seasonings with salt and pepper. Remove from heat. Serve with cauliflower couscous. Garnish with some parsley and chili. Serve immediately..

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