Recipe of Quick Bolognese-Feta Aubergine cream on Toast - Free Download

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We hope you got insight from reading it, now let's go back to bolognese-feta aubergine cream on toast recipe. To make bolognese-feta aubergine cream on toast you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Bolognese-Feta Aubergine cream on Toast:

1. Provide of aubergines.
2. Take of garlic.
3. Provide of feta cheese.
4. You need of bolognese sauce.
5. Prepare of mayonnaise.
6. Provide of cumin.
7. Take of chives.
8. Take of Salt and Pepper.
9. You need of Toast bread.

Instructions to make Bolognese-Feta Aubergine cream on Toast:

1. Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside..
2. When the aubergines are ready, cut them half, scraping out the inside and let it cool down..
3. Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste..
4. Serve on toast!.

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